Laboratory of Protein Biochemistry and Protein Engineering

The Laboratory for Protein Biochemistry and Biomolecular Engineering L-PROBE (Prof. Dr. Bart Devreese) has a long standing experience in protein analysis, both at the structural and functional level. From his experience, the group built a vast experience in isolation, purification and characterization from microbial, plant and food component origin. Recent research considers the study of antimicrobial peptides, bacterial proteases and proteomics of food products.

Disiplines:

Food Technology

Analysetechnieken:

Chromatography
     - Proteins
     - HPLC
     - Physicochemical analysis v
     - Spectroscopy
Proteomic

Speciale Apparatuur:

2D-PAGE
Protein Sequencing
ESI mass spectrometry(Q-TOF and Q-TRAP)
MALDI-TOF/TOF massaspectrometry