feed, food and health
The activities of the Laboratory of Animal Nutrition and Animal Product Quality involve fundamental research related to the feeding of ruminants and monogastric farm animals. A second aim is the optimisation of quality as well as health value of animal foods. Both areas are integrated to a considerable extent. Animal nutrition research pursues increased knowledge of the physiology of digestion and of animal metabolism for use in the optimisation of production processes as well as of product quality. Projects related to animal product quality attempt to gain insight in the various factors determining this important characteristic.
Prof. Stefaan De Smet
Faculty of Bioscience Engineering
Department of Animal Production
Proeftuinstraat 10
9090 Melle
T + 32 (0)9 264 90 03
F + 32 (0)9 264 90 99
Email: StefaanDOTDeSmetATUGentDOTBe
Prof. Veerle Fievez
Faculty of Bioscience Engineering
Department of Animal Production
Proeftuinstraat 10
9090 Melle
T + 32 (0)9 264 90 02
F + 32 (0)9 264 90 99
Email: StefaanDOTDeSmetATUGentDOTBe